SafeCellar™ – KDF

Cost effective Carbon Dioxide (CO2) and Oxygen (O2) monitor for breweries, wineries, cellars, beverage dispensing areas, fast food outlets, hospitals, universities and industrial laboratories.

From fermentation through to distribution, CO2 is one of the most common hazards to health in breweries, cellars and drinks outlets. It is also the fourth most abundant gas in the atmosphere. Long term exposure to only 0.5% volume represents a toxic health hazard. Concentrations greater than 15% volume can lead to death.

SafeCellar ™ has been designed specifically to warn personnel of these hazards.

 

 

Description

Simple to use

  • Clear large LCD display for gas readings
  • Bright LEDs and loud, distinctive alarms
  • Two buttons for routine operation and testing
  • Remote display units complete with cable
  • Built-in calibration function (calibration gas required)
  • Available as single CO2 or dual CO2/O2 models

Secure and robust

  • IP54 protection against dust and water ingress
  • Tough polycarbonate case
  • Wide operating temperature range
  • Dual-band infrared sensor for CO2

Protection

  • Continuous monitoring for CO2 in cellars and other confined spaces
  • Optional O2 sensor to detect asphyxiation hazards due to nitrogen or argon cylinder leaks
  • Alarm 1 relay/s to turn on ventilation fans
  • Alarm levels comply with AS5034 – 2005

Economical

  • Only turn on ventilation fans when they are needed
  • Long-term maintenance-free operation
  • Minimal sensor calibration requirements
  • Long-life sensors

Cellarsafe

  • Obsolete since January 2015
  • Superseded by this KDF SafeCellar

KDF SafeCellar Datasheet 2020